SAVORY PREP & KITCHEN ASSISTANT

We are looking for a reliable, hardworking, and experienced Savory Prep & Kitchen Assistant to join our artisan bakery team.

This is a hands-on, multitasking position supporting our savory food production, daily bakery prep, sandwich and breakfast assembly, kitchen organization, and general back-of-house operations. We are a small artisan bakery, so this position is ideal for someone who enjoys being active, organized, and involved in many parts of the kitchen rather than doing the same task all day. Experienced candidates with strong savory-prep, bakery, or professional kitchen experience are encouraged to apply.

Responsibilities include but are not limited to:

Savory & Food Preparation

• Prepare daily sandwich components, spreads, sauces, aiolis, dressings, and condiments
• Prepare breakfast items and savory bakery offerings
• Prepare salads and salad components
• Roast and prepare vegetables and other ingredients
• Slice and portion cheeses, vegetables, meats, and other sandwich ingredients
• Prepare and portion yogurt, granola, and other breakfast components
• Prepare croutons and other components using our breads
• Assist with seasonal soups, fillings, and other winter preparations
• Maintain consistent portion sizes, recipes, quality, and presentation
• Label, date, store, and organize prepared ingredients properly

Sandwich & Ticket Assembly

• Assemble sandwiches, breakfast items, salads, and other savory orders accurately and efficiently
• Assist with filling, cream, garnish, and other pastry/bakery ticket assembly when needed
• Read tickets carefully and ensure orders are complete before they leave the kitchen
• Communicate clearly with the front-of-house team during busy periods
• Maintain speed and accuracy while keeping presentation at our bakery’s standards

Kitchen & Bakery Support

• Assist with daily mise en place and production preparation
• Keep prep areas clean, organized, and stocked throughout the day
• Wash dishes, utensils, mixing bowls, trays, and kitchen equipment as needed
• Help with cleaning and closing duties
• Rotate ingredients using proper FIFO practices
• Monitor ingredient levels and communicate when supplies need to be replenished
• Assist other team members wherever needed during busy service

What We’re Looking For:

• Previous professional kitchen, bakery, café, deli, or food-preparation experience preferred
• Strong understanding of basic food preparation and kitchen sanitation
• Able to follow recipes, measurements, prep lists, and instructions accurately
• Fast, organized, and comfortable multitasking
• Strong attention to detail
• Comfortable working independently once trained
• Reliable, punctual, and accountable
• Able to work calmly and professionally during busy service
• Willing to perform all aspects of kitchen work, including cleaning and dishwashing
• Comfortable standing and working on your feet for extended periods
• Ability to regularly lift and carry up to 50 lbs
• Able to work in a fast-paced, physically demanding environment
• Food-handler certification is a plus

The Person We’re Looking For

• We value professionalism, reliability, teamwork, cleanliness, and respect.
• Our bakery is small and hands-on. Everyone contributes to the success of the kitchen, and no task is considered “below” anyone—including dishes, cleaning, taking out trash, or helping another station.
• We are looking for someone who takes pride in their work, notices what needs to be done without always being asked, and understands that good kitchen teamwork means supporting each other.
• You should be someone who can say: “I see what needs to be done, and I take care of it.”
• We want to create a warm, respectful, and professional workplace where people work hard, communicate well, and treat each other with compassion.

Physical Requirements:

• Standing and walking for extended periods
• Frequent bending, reaching, lifting, and carrying
• Working in a kitchen environment for extended periods
• Ability to lift and carry a minimum of 50 lbs
• Ability to safely handle kitchen equipment, ingredients, trays, and food containers

Schedule

• Our bakery operates Thursday–Sunday, with the possibility of additional days as the business grows.
• Schedule and hours will be discussed during the interview.

Compensation

• Depends on experience and qualifications.