Our Easter Celebration Box is filled with favorites that are deeply rooted in our bakery’s seasonal flavors and personal touch. Each cake is available to purchase individually as well, but the full set is bundled at a special price. Please place your order by Sun April 13, 4pm for pickup at the store Fri April 18 or Sat April 19. Contact us at jessbakeshoporder@gmail.com with any questions.
What’s inside:
6 Hot Cross Buns: Spiced and zested by Jess herself, with our house-blended spices, fresh lemon, and orange zest.
Cake, choose from:
- Carrot Cake (6-inch, two layers) Our #1 best-selling cake—moist, not too sweet, with freshly grated carrots and roasted walnuts to bring depth and toastiness. Topped with our signature tangy, creamy (never-too-sweet) cream cheese frosting.
- Chocolate Olive Oil Cake (6-inch, Gluten-Free) Decadent dark chocolate meets the fruitiness of olive oil, cherry undertones, and a nutty almond flour base. Topped with our fan-favorite peanut butter frosting—it’s rich, bold, and gluten-free.
- Strawberry Purée Cupcakes (Vegan) Made with fresh house-made strawberry purée in the batter, filling, and topping. Unbelievably moist and flavorful, with ingredients free from nuts, dairy, and eggs.
6 Madeleines, back from our farmers market days and still going strong! A trio of flavors:
- Classic Lemon
- Chocolate
- Salted Caramel (made with our beloved house caramel—the same one featured in our sea salt caramel espresso)
Plain Sourdough, Slow-fermented and full of character. A must for the Easter table or weekend brunch spread.