Description
- Carrot Cake (6-inch, two layers) Our #1 best-selling cake—moist, not too sweet, with freshly grated carrots and roasted walnuts to bring depth and toastiness. Topped with our signature tangy, creamy (never-too-sweet) cream cheese frosting.
- Chocolate Olive Oil Cake (6-inch, Gluten-Free) Decadent dark chocolate meets the fruitiness of olive oil, cherry undertones, and a nutty almond flour base. Topped with our fan-favorite peanut butter frosting—it’s rich, bold, and gluten-free.
- Strawberry Purée Cupcakes (12, Vegan) Made with fresh house-made strawberry purée in the batter, filling, and topping. Unbelievably moist and flavorful, with ingredients free from nuts, dairy, and eggs.
- Classic Lemon
- Chocolate
- Salted Caramel (made with our beloved house caramel—the same one featured in our sea salt caramel espresso)
Plain Sourdough, Slow-fermented and full of character. A must for the Easter table or weekend brunch spread.